Windhoek · Namibia · Since 2019

Food that carries
your name into
the room.

Angie's Catering Services is a full-service catering and restaurant management company. Boardroom lunches, conferences, launches, year-end functions, weddings and private dinners — prepared at scale, served like it matters.

  • 7 yrsTrading since 2019
  • 20Corporate & government clients
  • 17 yrsCombined kitchen experience
Serving

What we do

Every occasion that
needs feeding.

From a six-seat boardroom to a full-day conference or a year-end function — we handle the menu, the venue arrangement, the service staff and the clear-up.

01

Corporate & boardroom

Daily meals, executive and boardroom catering, full-day conference packages, training sessions and workshops. Discreet service, on the clock.

  • Breakfast & English breakfast
  • Buffet & plated lunch
  • Tea breaks & snack stations
02

Events & functions

Launches, exhibitions, fun days, team building, end-of-year functions and conferences — catering plus décor and event planning where it's needed.

  • Cocktail functions
  • Buffet dinners
  • Décor & event planning
03

Private & celebration

Weddings, private dinners, VIP service at concerts, entertainment lounges and kiosks. The occasions where the detail is the whole point.

  • Weddings
  • Spit braais
  • Food & fruit platters
We cater for Private/Family/Corporate/Entertainment/Events/Individuals

Our food

Prepped, plated,
and carried in hot.

Charcuterie board with biltong, nuts, dried fruit and dips
Grazing boards
Tray of mini chocolate and fruit tarts
Patisserie
Canapé table dressed with white linen and flowers
Cocktail functions
Buffet line with gold chafing dishes
Conference buffets
Fresh fruit stand beside a hot buffet
Fruit stations
Large grazing platter with fruit, cheese and crackers
Platters
Lunch of the day takeaway boxes
Lunch of the day
Sandwich and salad spread
Working lunches
Dessert table with pastries and berries
Dessert tables
Hot buffet trays of grilled corn and quiche
Hot service

Track record

Who we cook for.

A selection of the organisations and programmes Angie's Catering Services has served. Several are standing contracts, still running.

Namibia Civil Aviation Authority

March 2023 – March 2026 · 3-year contract

Full catering services — daily meals, executive board meetings and large-scale events.

Environmental Investment Fund of Namibia

2024 – current · Under contract

End functions, training sessions, fun days and team building, corporate events and meetings, executive and boardroom catering, lunch and full-day services.

MTC Namibia

2024 – current

Appointed catering service provider for meetings, corporate functions and internal events across departments.

Namibia Green Hydrogen Programme

2024 – current

Executive meetings and stakeholder engagements — English breakfast and buffet lunch service.

Telecom Namibia

November 2025

Buffet dinner for the 2025 end-of-year corporate function.

Namibia Institute of Pathology

2024 – current

Catering, décor and event planning for fun days, launches and year-end functions.

Namibian Standards Institution

2024 – current

Client engagements, cocktail functions and training sessions.

United Nations Development Programme

2025

Workshops, conferences and stakeholder engagements.

Also serving

  • United States Agency for International Development donor-funded programmes and events
  • Ministry of Urban and Rural Development meetings, workshops, official engagements
  • Ministry of Justice workshops and departmental meetings
  • Ministry of Labour, Industrial Relations and Employment Creation training, meetings, official events
  • Ministry of Defence and Veterans Affairs official functions and events
  • Namibia Competition Commission conferences and stakeholder engagements
  • Namibia Nature Foundation environmental and conservation events
  • Road Contractor Company corporate and operational events
  • Erongo Medical Group healthcare events and corporate functions
  • Cospharm Investment CC corporate meetings and functions
  • Potentia Namibia training sessions, workshops, corporate events
  • Windhoek Accounting and Taxation Services meetings and professional engagements

Written references available on request.

Our team

The kitchen
behind it.

A permanent core of chefs and service staff, scaled up with trained crew for large functions.

  1. Levie Tieties

    6 years

    Head Chef

    Over six years in hotel and restaurant operations. Menu development, team leadership and large-scale food production.

  2. Thomas Ndula

    7 years

    Sous Chef

    Seven years in professional kitchens. Food preparation, grilling, and holding standards under pressure.

  3. Rosalia Hamutoko

    3 years

    Service Staff / Kitchen Assistant

    Three years in food service and kitchen operations, front of house in fast-paced environments.

  4. Ester Shangelo Johannes

    1 year

    Cook / Kitchen Assistant

    Meal preparation and event catering — batch cooking, food handling and kitchen hygiene.

The Angie's Kitchen crew on site at a Telecom Namibia event
On site — full event crew
Service staff at a buffet line

About

Reliable first.
Creative always.

Founded in 2019, Angie's Catering Services cc is a full-service catering and restaurant management company operating at scale across corporate events, kiosks, entertainment lounges, exhibitions, weddings, VIP service at concerts and private dinners. We are based in Windhoek and work throughout Namibia.

We aim to be the most reliable and creative catering company in Namibia — high quality food and a menu diverse enough to touch every culture represented at the table.

Our objectives

  • To be the premier home-style restaurant in Namibia.
  • To provide quality meals at reasonable prices, with exemplary service.
  • To sustain long-term client relationships through their critical feedback.
Quality ingredients at reasonable prices, mindful of the well-being of our customers and staff — treating each and every one with dignity and respect, just like we would at our own home. Mission statement

Get a quote

Tell us what
you're feeding.

Head count, date, venue and the kind of occasion is enough to start. We will come back with a menu and a price.

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